Some years ago, in an earlier incarnation of dopiaza.org, I ran a sub-blog as part of the web site, called Nothing But Onions, which featured bits and pieces about food and cooking. In the end, during one site reorganisation, I got rid of it as it didn’t really seem to fit well with the rest of the site which is primarily a vehicle to host various bits of software I’ve written.
More recently, I’ve had the urge to write a few food-related articles once more, but I realised that I didn’t have anywhere sensible to put them. So, last week I started up a new blog dedicated to my ongoing experiments in the kitchen. So, let me introduce to you, the one and only all-new Nothing But Onions. There are already a few posts up there, mainly dealing with a couple of recipes that a number of people have been asking for – finally I have somewhere to point them at! More good stuff will be coming soon.
This blog here at dopiaza.org will, of course remain, and I’m sure I will continue to forget to post to it for many years to come.
